Information

What is Domo Kamado?

It is a ceramic barbecue of Japanese origin in the shape of a Dome. Thanks to its versatility, ease of use and maintenance, it is increasingly popular among traditional barbecues. With a Kamado, you can roast, smoke and cook all your food, together or separately.

The temperature control is very precise, and the thick ceramic structure allows to effectively retain heat, even for more than 12 hours.

This barbecue also has the advantage of consuming little charcoal.

Domo Smoker and Grill is the most efficient and versatile kitchen tool for your outdoor space. Use it as a grill, oven, smoker or whatever you want.

Made of ceramics of the highest quality and highly resistant steel, which distribute heat evenly for perfect cooking.

It is super efficient as it uses up to four times less coal than an ordinary steakhouse.

Versatile due to its high temperature capacity, various functionalities and accessories will make it become your best ally when it comes to impressing your guests by cooking all kinds of dishes.

Aesthetic, with its captivating aesthetics elevates any outdoor space, be it balcony or garden, and becomes the center of attention of your events.

Elige el color que mejor se te acomode.

FUNCTIONALITY

ROAST

You can roast at different temperatures, from 60ºC to 400ºC, being able to roast in a traditional way or slowly with the diffuser, with low and controlled temperatures to achieve unique points of tenderness in the meat without drying the meat.

With a charge of 2.5kg it can be kept on for up to 21 hours.

BAKE

Our Kamado is an oven that given its characteristics works with more heat below than above. With the refractory pizza stone accessory you can cook delicious pizzas, empanadas or everything you can imagine.

Due to its physiognomy Kamado Domo cooks in a similar way to a traditional wood oven but with the characteristic of emitting a more humid heat without drying out the food.

SMOKE

Due to its characteristic design, Kamado Domo distributes the smoke evenly, allowing smoking cold or hot.

With the smoking chips of our store you can customize the tastes of your meals and give it a unique flavor.

GRILLEAR

With a charge of 2.5kg it can be kept on for up to 21 hours.

SPIT

With our different types of Spiedo you can manage to cook food in this traditional way.

Slow cooking of your preferred cut by rotating on its axis.

WOK

Our Kamado allows the traditional cooking to the wok, disco or to the pot.

Allowing us, for example, to make the Valencian paella as it was done in the origins, that is, on the coals.

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Space?

Kamado ovens can be obtained in various sizes depending on the place or purpose for which it will be used.

From the portable 14″ to be able to easily move anywhere to the sizes of 25″ for use within a more spacious area and with greater capacity.

All grilled

They are extremely versatile, not only can they be used for roasting and smoking, but they can also be cooked on a pizza stone or even baked bread.

Thanks to the excellent heat retention properties of the ceramic shell that reaches temperatures of up to 700 ºC and its precise control of the air flow provided by the ventilation system, it makes it possible to use anything that is made in a traditional oven to bake.